I say "modern-day" kitchens, because most of the problematic features listed are relative newbies in American homes. They include:
- Platter-sized plates and wide glasses
- Super-bright lighting (recessed lighting, under-cabinet lighting, etc.)
- Expansive, clutter-collecting surfaces
- Spacious pantries
- Food as decor (clear jars, etc., to store and display food)
- Centralized, open designs (i.e., your kitchen is the hub of your home)
As a city-dweller, I live in a older home whose kitchen has none of these features (much to our dismay, at times). We have no room for a kitchen table. Our pantry is tiny. Our counter space is minimal. Basically, our 1936 kitchen is designed to do one thing: serve as a space for storing and preparing food. For it serve this purpose well, our kitchen must contain only the most essential foods, tools and equipment.
Hmmm. Could our tiny, featureless kitchen help us stay thin?
Still, it's an interesting connection to consider. As families have shrunk significantly in recent generations (numbers-wise, if not weight-wise), our kitchens have grown magnificently. Why?
What is it that we're stuffing into our huge, French-door refrigerators and walk-in pantries?
After all, fruits, vegetables and meats spoil within just a few days...